Principles of sustainable nature tourism in Pasvik-Inari
The partners in Pasvik-Inari cooperation agreed in 2006 on a number of principles of sustainable nature tourism. These principles are promoted in all activities within the trilateral cooperation. The principles were introduced to the local nature tourism operators in a nature tourism seminar in Svanhovd in 2007 and were found practical by the participants.
1. Nature values are preserved, and tourism activities promote nature protection
- Nature is an important reason for travel
- Visitors are informed about nature and nature conservation
- Tourism does not disturb nature - all areas are not suitable for tourism
- Visitor groups are small and trails are used whenever possible
- Tourism is channelled with the help of information and by placing of facilities
- Facilities are constructed without harm to the environment and areas of natural beauty are left in their natural state
- Degradation of nature and other impacts are monitored and, if necessary, measures are undertaken
- Marketing supports sustainable nature conservation
2. All activities are environmentally friendly
- Minimum loading of the environment is assured
- The objective is rubbish-free hiking, with minimum stress on environment
- Transportation systems with minimised impact on environment are given preference
- Motorised transportation is guided to the most suitable areas
- Firewood is used frugally
- Emissions into water and air are minimised, and renewable energy sources are favoured
- Visitors are provided with information about best practises for environmentally friendly behaviour
3. Local culture and heritage are respected
- Local culture is met open-mindedly
- Local people are involved in planning and implementing new activities
- Sensitivity, rights and wishes of indigenous people are respected
- Whenever possible, cultural heritage is included in information and experiences are offered
- Historical and scientific sites are respected, and damage of important cultural heritage sites are prevented
- Local guides familiar with culture are used
4. Local economy is supported
- Products and services of local entrepreneurs are always used when possible
- Local people are employed when possible, but also people and ideas from outside the region are seen as a potential
- Involvement and partnerships with indigenous people and local communities are sought and supported
5. Visitors' appreciation and knowledge of nature and culture are promoted
- Information is available beforehand
- Knowledge is easy to find and in an interesting form and content
- Trained guides have knowledge about nature, culture, history, and inspire visitors
- Possibilities are created for feedback to enable participation in the management of the area
6. Quality and safety in all business operations are ensured
- Information is reliable
- Essential safety rules and regulations are followed
- Training is organised in co-operation with entrepreneurs
- Planning is open and interactive, and opinions of the visitors are appreciated
- Priority is given to those wanting to commit themselves to these principles of sustainable nature tourism
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